List Price: £26.99 (GBP)
- Lowest New Price: £14.76
- Lowest Used Price: £20.40
- Total New: 28
- Total Used: 10
- Total Collectible: 0
- Total Refurbished: 0
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
- Author : Jeffrey Hamelman
- Binding : Hardcover
- EAN : 9780471168577
- ISBN : 0471168572
- Is Eligible For Trade In? : Yes
- Label : John Wiley & Sons
- Languages : Original Language: English, Published: English
- Manufacturer : John Wiley & Sons
- Number Of Items : 1
- Number Of Pages : 432
- Package Dimensions : 1.70 inches (Height) x 9.20 inches (Length) x 2.05 pounds (Weight) x 7.70 inches (Width)
- Product Group : Book
- Publication Date : 2004-09-03
- Publisher : John Wiley & Sons
- SKU : 2152213163
- Studio : John Wiley & Sons
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.
- Product Description
Look for Similar Items in these Categories:
- Books > Special Features > Look Inside!
- Books > Special Features > Regular Stores > Books Trade-In
- Books > Subjects > Food & Drink > Baking > Bread
- Books > Subjects > Food & Drink > General
- Books > Language > English
- Books > Format > Hardcover
- Books > Font Size > Regular Size
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