Bread: A Baker's Book of Techniques and Recipes

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List Price: £26.99 (GBP)
  • Lowest New Price: £14.76
  • Lowest Used Price: £20.40
  • Total New: 28
  • Total Used: 10
  • Total Collectible: 0
  • Total Refurbished: 0

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
  • Author : Jeffrey Hamelman
  • Binding : Hardcover
  • EAN : 9780471168577
  • ISBN : 0471168572
  • Is Eligible For Trade In? : Yes
  • Label : John Wiley & Sons
  • Languages : Original Language: English, Published: English
  • Manufacturer : John Wiley & Sons
  • Number Of Items : 1
  • Number Of Pages : 432
  • Package Dimensions : 1.70 inches (Height) x 9.20 inches (Length) x 2.05 pounds (Weight) x 7.70 inches (Width)
  • Product Group : Book
  • Publication Date : 2004-09-03
  • Publisher : John Wiley & Sons
  • SKU : 2152213163
  • Studio : John Wiley & Sons

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.

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