List Price: £36.99 (GBP)
- Lowest New Price: £20.74
- Lowest Used Price: £18.00
- Total New: 31
- Total Used: 12
- Total Collectible: 0
- Total Refurbished: 0
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
- Author : David Paul Larousse
- Binding : Hardcover
- EAN : 9780471572282
- ISBN : 0471572284
- Is Eligible For Trade In? : Yes
- Label : John Wiley & Sons
- Languages : Original Language: English, Published: English
- Manufacturer : John Wiley & Sons
- Number Of Items : 1
- Number Of Pages : 400
- Package Dimensions : 1.42 inches (Height) x 10.00 inches (Length) x 2.34 pounds (Weight) x 8.35 inches (Width)
- Product Group : Book
- Publication Date : 1993-07-05
- Publisher : John Wiley & Sons
- SKU : 925547
- Studio : John Wiley & Sons
Designed as a reference for professional and amateur chefs alike, this volume describes the preparation of sauces, stocks and other accompaniments such as chutneys and relishes. It contains over 600 sauce recipes and 50 menus of accompanying dishes.
- Product Description
Look for Similar Items in these Categories:
- Books > Special Features > Look Inside!
- Books > Special Features > Regular Stores > Books Trade-In
- Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
- Books > Subjects > Food & Drink > General
- Books > Subjects > Food & Drink > Reference & Gastronomy > Gastronomy
- Books > Subjects > Reference > Encyclopaedias
- Books > Subjects > Science & Nature
- Books > Language > English
- Books > Format > Hardcover
- Books > Font Size > Regular Size
Leave a Comment: