The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

thumbnail

List Price: £57.50 (GBP)
  • Lowest New Price: £50.75
  • Lowest Used Price: £33.30
  • Total New: 4
  • Total Used: 10
  • Total Collectible: 0
  • Total Refurbished: 0
  • Author : Douglas Robert Brown
  • Binding : Hardcover
  • EAN : 9780910627092
  • Edition : 3rd
  • ISBN : 0910627096
  • Label : Atlantic Publishing Co
  • Languages : Original Language: English, Published: English
  • Manufacturer : Atlantic Publishing Co
  • Number Of Items : 1
  • Number Of Pages : 600
  • Package Dimensions : 1.44 inches (Height) x 11.38 inches (Length) x 3.52 pounds (Weight) x 8.82 inches (Width)
  • Product Group : Book
  • Publication Date : 2003-01-01
  • Publisher : Atlantic Publishing Co
  • SKU : 3_0910627096
  • Studio : Atlantic Publishing Co

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |