List Price: £57.50 (GBP)
- Lowest New Price: £50.75
- Lowest Used Price: £33.30
- Total New: 4
- Total Used: 10
- Total Collectible: 0
- Total Refurbished: 0
- Author : Douglas Robert Brown
- Binding : Hardcover
- EAN : 9780910627092
- Edition : 3rd
- ISBN : 0910627096
- Label : Atlantic Publishing Co
- Languages : Original Language: English, Published: English
- Manufacturer : Atlantic Publishing Co
- Number Of Items : 1
- Number Of Pages : 600
- Package Dimensions : 1.44 inches (Height) x 11.38 inches (Length) x 3.52 pounds (Weight) x 8.82 inches (Width)
- Product Group : Book
- Publication Date : 2003-01-01
- Publisher : Atlantic Publishing Co
- SKU : 3_0910627096
- Studio : Atlantic Publishing Co
Other Versions:
- Hardcover : The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
- Hardcover : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM
- Kindle Edition : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition: How to Set Up, Operate ... Successful Food Service Operation
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