The Food Service Professionals Guide to Restaurant Design: Designing, Constructing and Renovating a Food Service Establishment (Food Service Professionals Guide to)

Features:

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

• Author : Sharon Fullen
• Binding : Paperback
• EAN : 9780910627245
• Edition : illustrated edition
• ISBN : 091062724X
• Label : Atlantic Publishing Co
• Languages : Original Language: English, Published: English
• Manufacturer : Atlantic Publishing Co
• Number Of Items : 1
• Number Of Pages : 144
• Package Dimensions : 0.40 inches (Height) x 7.80 inches (Length) x 0.45 pounds (Weight) x 5.20 inches (Width)
• Product Group : Book
• Publication Date : 2002-10-01
• Publisher : Atlantic Publishing Co
• SKU : ACAMP_book_usedgood_091062724X
• Studio : Atlantic Publishing Co

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.

- Product Description

Other Versions:

• Kindle Edition : The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment: Designing, Constructing and Renovating a Food Service Establishment

Look for Similar Items in these Categories:

• Books > Subjects > Business, Finance & Law > General
• Books > Subjects > Business, Finance & Law > Management > Human Resources > Professional Development
• Books > Subjects > Science & Nature
• Books > Language > English
• Books > Format > Paperback
• Books > Font Size > Regular Size

Leave a Comment: