List Price: £10.99 (GBP)
- Lowest New Price: £4.50
- Lowest Used Price: £5.80
- Total New: 23
- Total Used: 12
- Total Collectible: 0
- Total Refurbished: 0
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
- Author : Eric Treuille
- Author : Ursula Ferrigno
- Binding : Hardcover
- EAN : 9781405319966
- ISBN : 1405319968
- Is Eligible For Trade In? : Yes
- Label : Dorling Kindersley
- Languages : Original Language: English, Published: English
- Manufacturer : Dorling Kindersley
- Number Of Pages : 168
- Package Dimensions : 0.87 inches (Height) x 9.29 inches (Length) x 1.54 pounds (Weight) x 7.80 inches (Width)
- Product Group : Book
- Publication Date : 2007-02-01
- Publisher : Dorling Kindersley
- SKU : NU-FQC-00599481
- Studio : Dorling Kindersley
Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
- Product Description
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Look for Similar Items in these Categories:
- Books > Special Features > Kellogg's
- Books > Special Features > Regular Stores > Books Trade-In
- Books > Subjects > Food & Drink > Baking > Cakes
- Books > Language > English
- Books > Format > Hardcover
- Books > Font Size > Regular Size
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