French Provincial Cooking

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List Price: £14.99 (GBP)
  • Lowest New Price: £7.87
  • Lowest Used Price: £7.07
  • Total New: 33
  • Total Used: 19
  • Total Collectible: 0
  • Total Refurbished: 0

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
  • Author : Elizabeth David
  • Binding : Hardcover
  • EAN : 9781904943716
  • Edition : New edition
  • ISBN : 1904943713
  • Is Eligible For Trade In? : Yes
  • Label : Grub Street
  • Languages : Original Language: English, Published: English
  • Manufacturer : Grub Street
  • Number Of Items : 1
  • Number Of Pages : 528
  • Package Dimensions : 1.70 inches (Height) x 7.90 inches (Length) x 1.40 pounds (Weight) x 5.40 inches (Width)
  • Product Group : Book
  • Publication Date : 2007-04-15
  • Publisher : Grub Street
  • SKU : G9781904943716
  • Studio : Grub Street

Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.

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