The Science of Cooking

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List Price: £29.99 (GBP)
  • Lowest New Price: £21.76
  • Lowest Used Price: £21.67
  • Total New: 28
  • Total Used: 18
  • Total Collectible: 0
  • Total Refurbished: 0

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
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  • Author : Peter Barham
  • Binding : Hardcover
  • EAN : 9783540674665
  • ISBN : 3540674667
  • Is Eligible For Trade In? : Yes
  • Label : Springer
  • Languages : Original Language: English, Published: English
  • Manufacturer : Springer
  • Number Of Items : 1
  • Number Of Pages : 244
  • Package Dimensions : 0.80 inches (Height) x 9.30 inches (Length) x 1.10 pounds (Weight) x 6.40 inches (Width)
  • Product Group : Book
  • Publication Date : 2000-10-04
  • Publisher : Springer
  • SKU : 1001-WS1501-A01010-3540674667
  • Studio : Springer

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipes for dishes from roast leg of lab to chocolate souffle.

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