List Price: £17.99 (GBP)
- Lowest New Price: £8.40
- Lowest Used Price: £10.14
- Total New: 18
- Total Used: 9
- Total Collectible: 0
- Total Refurbished: 0
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
- Author : Mari Fujii
- Binding : Hardcover
- EAN : 9784770024930
- Edition : 1st Edition
- ISBN : 4770024932
- Is Eligible For Trade In? : Yes
- Label : Kodansha International Ltd
- Languages : Original Language: English, Published: English
- Manufacturer : Kodansha International Ltd
- Number Of Items : 1
- Number Of Pages : 112
- Package Dimensions : 0.60 inches (Height) x 10.00 inches (Length) x 1.10 pounds (Weight) x 7.80 inches (Width)
- Product Group : Book
- Publication Date : 2005-10-29
- Publisher : Kodansha International Ltd
- SKU : G9784770024930
- Studio : Kodansha International Ltd
Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife.
- Product Description
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- Books > Special Features > Look Inside!
- Books > Special Features > Regular Stores > Books Trade-In
- Books > Subjects > Food & Drink > Diets & Healthy Eating > Healthy Eating
- Books > Subjects > Food & Drink > General
- Books > Subjects > Food & Drink > National & International Cookery > Other Asian
- Books > Subjects > Food & Drink > Vegetarian & Vegan
- Books > Subjects > Society, Politics & Philosophy > Social Sciences > Linguistics > Reference
- Books > Language > English
- Books > Format > Hardcover
- Books > Font Size > Regular Size
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